October 2015 Pairing – Wine Down Box

October 2015 Pairing

Margerum Wine Company
2013 Sybarite Sauvignon Blanc

This wine is crafted from a blend of Sauvignon Blanc grapes grown at McGinley Vineyard, Grassini Vineyard, Star Lane Vineyard, Happy Canyon Vineyard and a bit from Curtis Vineyard. This juicy, exhilarating wine offers a suave blend of depth and vivacity and finishes on a bright note of lime zest.

Haystack Mountain
Queso de Mano

Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style goat cheese as versatile as it is user-friendly. Try it on a cheese plate, in pesto, grated over eggs, pasta, or salads, or melted in sandwiches.

Maestri Salumi
Prosciutto Crudo

Prosciutto Crudo is an Italian delicacy made by dry-curing a ham, or hind leg, of a pig. The meat is hung in a cold place to age for two years before being thinly sliced and served as an antipasto, on pizza, in a pasta dish or alongside vegetables.

*Each pairing includes a delicious bag of artisan Nita Crisp wheat bread crackers.

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