May 2016 Pairing – Wine Down Box

May 2016 Pairing

Tao Vineyards
2013 Cabernet Sauvignon

This 95 point and double-gold winner at the San Francisco International Wine Competition is a full-bodied Cabernet Sauvignon that has an amazing nose of leather and rich cigar box coupled with spice, which transforms on the palate to tones of earth, subtle dark cherry and a sexy medley of concentrated dark fruit.

Fiscalini Cheese Company
Sharp Traditional Cheddar

This extraordinary Cheddar is “white” in color, because no dye has been added and is made the old fashioned way with the use of a cheddar mill. Using all natural ingredients, this cheese is crafted with the knowledge and expertise of their cheesemaker in a truly artisan fashion. This cheese is molded into 40-pound blocks and aged to create a sharp, fruity, and hearty taste.

Alle-Pia Fine Cured Meats

This robust salami, bursting with flavor, features Barolo wine from Italy along with the finest fresh spices. This traditional artisan salami is known in Italy as Salame al Barolo, a meat delicacy that comes from Piemonte in Northern Italy, the birthplace of Barolo wine and the Alle-Pia family.

*Each pairing includes a delicious bag of artisan Nita Crisp wheat bread crackers.

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