July 2017 Pairing
2013 Brisa - White Blend
Enriquez Estate Wines - Sonoma Coast, CA
Sage & Herb Cheese
Plymouth Artisan Cheese - Plymouth, VT
Alle-Pia Fine Cured Meats - Atascadero, CA
Cecilia Enriquez and her family formed Enriquez Estate Wines with a simple mission: create wine worthy of sharing with family and friends while keeping true to the ideals of their family. Their 2013 Brisa is certainly no exception -- it is refreshing white blend of Sauvignon Blanc, Chardonnay and Muscat that is perfect for any summer get-together. It is bright and crisp with ripe peach and melon, and subtle floral notes embraced by a vibrant acidity.
We’ve complimented this wine with a Sage & Herb cheese from Plymouth Artisan Cheese. The aromatic sage, thyme, rosemary, lavendar and oregano build upon the sophisticated floral character of the wine, without overpowering any other components.
Salami Cacciatore, which translates into “Hunter’s Salami”, is a mild and well-balanced salami that has a lighter taste than most other varieties. It is flavored with Chianti wine from Italy and fragrant juniper berries, which further accentuate the wine’s ripe fruit and subtle floral notes.
*Each pairing includes a delicious bag of artisan Nita Crisp wheat bread crackers.